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15676 State Route 691, Nelsonville, Ohio 45764  |  740.753.3511  |  800.637.6508
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Hospitality Services
  • Work in a full-service food operation to organize menus, plan cost-effective meals, prepare food, and serve with proper etiquette
  • Team with hospitality professionals to provide high-quality customer service, event planning, and catering support
  • Use advanced cutting, cooking, storage, and safety techniques 
Program Description

This program prepares students for a variety of positions in the fast-growing food and hospitality industry. The goal of the program is to train students to secure employment and succeed in entry-level positions within the industry. This program is open only to students who qualify based on prior arrangements with our VOSE coordinator and recommendations made by the associate school counselor. Students in this program receive hands-on experiences by working through a rotation of on-premise duties that lead to off-campus training at The Inn at Hocking College, and the Southeast Ohio Regional Food Bank. Training in customer service, dining room bussing, housekeeping, laundry service, maintenance skills, table service, kitchen prep, banquet setup, cleanup and crew management are all necessary skills needed for employment. To practice their skills, students are given the opportunity to cater and assist with school recognition banquets; prepare refreshments for meetings and award presentations; and provide service for private individuals and community functions. Today’s service industry needs highly trained and motivated personnel with multiple skills and a willingness to work.

Areas of Study:
  • Safety and sanitation
  • Equipment operation
  • Food preparation
  • Room attendant
  • Laundry services
  • Facility care
  • Serving/table bussing
  • Banquet setup
  • Customer service
  • Menu development and planning
  • Hospitality services
  • Life skills
Helpful Background:
  • Good attendance
  • Positive attitude
  • Good communication skills
  • Desire to learn
  • Follow directions
  • Good work ethics
Program Accomplishments:
This program produces class champions in the FCCLA state skill events with the Laundry and Linen Technology team earning a 3-STAR first place rating for the past ten years.
Youth Leadership Opportunities:
  • FCCLA (Family, Community, and Career Leaders of America)
  • National Vocational Technical Honor Society
Instructor Information

Kimberly Jarvis

[email protected]
 

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15676 State Route 691, Nelsonville, Ohio 45764
740.753.3511  |  800.637.6508
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© 2017. Tri-County Career Center. All Rights Reserved. School CMS created by eSchoolView
15676 State Route 691, Nelsonville, Ohio 45764 | 740.753.3511 | 800.637.6508