Tri-County is seeking an instructor for the Food & Hospitality Support Services program.
Instructor Responsibilities: Instruct students in food and hospitality industry and related activities to prepare them for work or further education in these fields. Responsible for day-to-day lab activities and lessons. Provide leadership for student youth organization FCCLA—other duties as assigned.
Yearbooks from school year 2022-2023 have been delivered! If you ordered a yearbook, it can be picked up between 8 am and 2:30 pm in the Porter Building office.
Students are jumping up and down after winning in their skill competitions through their various student organizations such as SkillsUSA, FFA, BPA, and FCCLA. Pictured to the right are Culinary Arts students...