ServSafe
The ServSafe® Food Manager Certification is a nationally accredited program that is designed for managers, chefs, restaurant owners, and others with supervisor responsibilities in the food industry. This 16 hour training course includes the ServSafe® certification exam, which is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP).
The mission of the Tri-County Career Center is to "inspire, challenge and prepare students to reach their career potential."