High School - 740.753.3511
15676 State Route 691 Nelsonville, OH 45764

Culinary Arts

Program Description:

Culinary Arts is a two-year program that focuses on basic culinary and food service skills. Tri-County Culinary Arts students will have the opportunity to gain valuable skills through work in the student-run restaurant at Tri-County. After graduation, students can choose to continue their education at Hocking College, or a variety of other culinary schools, for advanced training and certifications, or enter the workforce in entry-level kitchen and food-service positions.

Did you know the restaurant and food service industry is growing so fast it is creating over 300,000 new jobs each year? Get yourself ready to join this $500 billion industry by enrolling in the Culinary Arts program at Tri-County Career Center!

Instructor: Katie Mosher

740.753.3511 or 800.637.6508  

Areas of Study:

  • Food preparation
  • Commercial food equipment operation
  • Basic culinary skills
  • Menu development and planning
  • Proper serving and table preparation
  • Banquet and catering planning
  • Safety and sanitation
  • Nutrition

Additional Opportunities:

  • Articulation credit with Hocking College's Culinary and Baking Program
  • Students have the opportunity to earn the ServSafe Manager Certification

Career Opportunities:

  • Restaurant chef and/or cook
  • Restaurant management
  • Food service marketing
  • Maitre d'host or hostess
  • Caterer
  • Home economist
  • Dietary assistant
  • Food stylist
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